Kaleemullah Saffarullah, co-owner of The Halal Corner, shared on the restaurant's progression and what drives them to be what they are now.

We believe that good food always begins with good ingredients. That's why we take great pride in using high quality, halal-certified meats in our dishes. Our customers like to know the sources of their food products, so we are happy to provide the Halal certifications below for our chicken and our beef gyro.

Meet the original “The Halal Guys”: Mohamed Abouelenein, Ahmed Elsaka, and Abdelbaset Elsayed. They are the founding members of our growing franchise.

The Halal Guys' story begins in 1990 with three Egyptian founders, who first started a hot dog cart in New York City, then switched to selling halal food because there was practically no authentic halal food to be had in the five boroughs.